Food, Wine and Cooking

Sites

Culinary Arts Collection: The Culinary Arts collection includes hundreds of major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
Access this with your library card number and PIN, or at our libraries.
Encyclopedia of Food and Culture: Over 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics, and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. Entries range from 250 to 10,000 words each and are supplemented by 400 photographs and illustrations, sidebars, recipes, menus, timelines, and a comprehensive index. Ed. Solomon H. Katz. New York: Charles Scribner's Sons, 2003.
From The Gale Virtual Reference Library.
Access this with your library card number and PIN, or at our libraries.
A Dictionary of Food and Nutrition: Published by Oxford University Press, 1995. Electronic Resource from Oxford Reference Online.
Access this with your library card number and PIN, or at our libraries.
Food @ Credo referenceplus: A collection of reference books covering Food.
Access this with your library card number and PIN, or at our libraries.
Food and Fitness: A Dictionary of Diet and Exercise: Published by Oxford University Press, 1997. Electronic Resource from Oxford Reference Online.
Access this with your library card number and PIN, or at our libraries.
Food and Nutrition @ Oxford Reference Online: A collection of reference books covering Food and Nutrition.
Access this with your library card number and PIN, or at our libraries.
5+aday: Promoting eating of fruit and vegetables. Recipes from Annabel Langbein.
Asia Food: Extensive Asian food recipes and glossary of Asian food ingredients. From Charmaine Solomon's Encyclopedia of Asian Food.
BBC Food: Food, recipes, consumer food matters and more from BBC Living
Best Fish Guide: Forest & Bird provides NZ consumers with this guide which ranks the ecological sustainability of seafood from our commercial fisheries.
Captain Cook's Spruce Beer: Description of how Cook made spruce beer in New Zealand. Fron New Zealand Electronic Text Centre.
The Cheese Web: Information about British and New Zealand cheese from cheese expert Juliet Harbutt.
Chocolate and Zucchini: Clotilde Dusoulier blogs about food and life in France and has now released a cookbook.
Choice Food for Kids: Australian site which reviews food products to help parents choose healthier food for their children.
Choosing the Right Stuff: The official shoppers' guide to food additives and labels, kilojoules and fat content. from Food Standards Australia New Zealand.
Christchurch Water: Official information from Christchurch City Council about the Christchurch water supply. Includes where it comes from, conservation tips, chemical analysis etc.
CookIt: A cooking site that's more than just recipes. Includes techniques and equipment, very simple recipes and even has a historical cookbook and information for teachers.
Craft Beer: Includes home brewers and craft brewers.
Cuisine: New Zealand gourmet food and wine magazine - articles, wine evaluation, recipes, restaurant reviews.
Dinefine: New Zealand Onine restaurant guide from the Restaurant Association of NZ.
Dineout: New Zealand restaurant listing and review website. Searchable by name or region.
The Epicentre: Includes an encyclopedia of spices, recipes and a glossary of herbs, spices and other ingredients.
Epicurious.com: "For people who love to eat" - from Gourmet and Bon Appétit magazines
Food and Wine: American food and wine site. Recipes, menus, advice, basic wine information.
Food For the Consumer: From Food Standards Australia New Zealand.
Foodlovers: Features, links and other information for New Zealand foodies.
Freegan.Info: Website about the Freegan movement.
GE Free Food Guide: Database of food products sold in New Zealand and their GE free rating. From Greenpeace New Zealand.
The Great British Kitchen: Traditional (pre-War) English cooking from The British Food Trust.
IACP Cookbook Awards: Lists winners of this award (previously known as the Tastemaker Awards) for outstanding cookbooks. Features current award winners and finalists, and an archive of winners back to 1986. From the International Association of Culinary Professionals (IACP).
marthastewart.com
New Zealand Guild of Food Writers: The professional body for food journalists and others involved in writing about, presenting, promoting, illustrating, and teaching about the specialist area of food and beverages.
New Zealand IceCream Manufacturers Association
New Zealand Specialist Cheesemakers: Encouraging excellence in cheesemaking in New Zealand. Annual awards for NZ Champions of Cheese.
New Zealand Wine: Official website of New Zealand Winegrowers.
New Zealand Wine Directory: Links to New Zealand wineries by region and individual name.
NZ Vegetables: Large collection of vegetable recipes from New Zealand vegetable growers' organisation.
Otautahi Urban Foraging: Facebook site of Christchurch based urban foraging group. Includes link to Google map showing location of food sources.
Real Beer New Zealand: Information on beer and brewing for professionals and amateurs.
Slow Food: International movement supporting locally grown food and wine and promoting cooking traditional recipes.
Tizwine.com: Directory of New Zealand wine industry including wineries, merchants, events.
Waipara Valley Wine Growers: Website for the Waipara Valley wine region in Canterbury. Links to wineries, tourism, accomodation,events.
Wines of Canterbury: Website of the Canterbury Winegrowers Association. Includes Winery map.
Worldwide Gourmet: Lots of recipes, entertaining ideas and useful hints and conversion tables.
Your Water: Official water information from Environment Canterbury. Issues, quality, monitoring of water in Canterbury.

In Reference

Food, Wine and Cooking

Categories

Sites