Reference

Food and Hospitality Industry

Categories

* Food Safety

Sites

* Culinary Arts Collection
The Culinary Arts collection includes hundreds of major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
Access this with your library card number and PIN, or at our libraries.
* Hospitality, Tourism and Leisure Collection
Search industry journals, reference texts and travel guides on the hospitality and tourism industry. Covers historical and current affairs in the hospitality and tourism fields, while also allowing for focused study of specialised aspects of the industry.
Access this with your library card number and PIN, or at our libraries.
* Bake Info
Website that can be used by students, teachers and anybody interested in wheat, flour, bread and baking worldwide. In cludes an Ask an Expert service as well as factsheets and newsletters. From the Baking Industry Research Trust (BIRT).
* Baking Industry Association of New Zealand
The mandate of the Baking Industry Association of New Zealand is to support and promote the baking industry and its products, and take a leadership role in growing the base of bakers and baking apprentices in New Zealand. The members of the BIANZ are comprised of owners and managers of a wide variety of bakery-related businesses across the country, including bakery, cafe, catering and pastrycook businesses.
* Beer Wine and Spirits Council of New Zealand
Represents the interests of Lion Breweries and DB Breweries to the government and the wider community. Includes statistics about the industry.
* Bew Zealand Flour Millers Research Trust
* Career Paths in the FMCG industry
All the information you need to evaluate career options and map out your own career path in FMCG (Fast Moving Consumer Goods) , the fast-moving industry behind New Zealand's favourite food, beverage and grocery brands.
* Conventions New Zealand
Official website for Conventions and Incentives New Zealand - the marketing arm of the New Zealand Convention Association - and New Zealand's most comprehensive listing of conference venues and hotels, activities and services catering to the Meetings industry.
* Coriolis Research
Coriolis Research Ltd. is a market research and strategic management consulting firm providing quantitative and qualitative research to clients in the food and fast moving consumer goods (FMCG) supply chain, from primary producers to retailers and foodservice providers.
* Distilled Spirits Association of New Zealand (DSANZ)
The national organisation representing the views of New Zealand's leading producers and marketers of distilled spirits to key audiences including the Government.
* Food Standards Australia New Zealand (FSANZ)
FSANZ is a bi-national independent statutory authority that develops food standards for composition, labelling and contaminants, including microbiological limits, that apply to all foods produced or imported for sale in Australia and New Zealand. FSANZ has responsibility for approving standards, and variations to standards, then notifying the Ministerial Council (ANZFRMC) of any approval. The Council may then reject, amend or seek a review of any standard notified to it by FSANZ. Formerly ANZFA, the Australia New Zealand Food Authority.
* FoodWorks Directory
Lstings of New Zealand food, beverage and grocery-related companies, organisations, products, services and related web sites.
* Hospitality Standards Institute (HSI)
The Hospitality Standards Institute (HSI) is the ITO, or Industry Training Organisation, for the hospitality industry. Oversees qualifications in the Food and Beverage, Accommodation Services, Guest Services, Hospitality Operations and Hospitality Management domains .
* Hospo.com
A site offering specialist job search and recruitment for the New Zealand hospitality industry
* IACP Cookbook Awards
Lists winners of this award (previously known as the Tastemaker Awards) for outstanding cookbooks. Features current award winners and finalists, and an archive of winners back to 1986. From the International Association of Culinary Professionals (IACP).
* International Association of Culinary Professionals (IACP)
* New Zealand Chefs Association Inc.
* New Zealand Food Awards
The New Zealand Food Awards - in association with Massey University - are a celebration of innovation in food and beverage production, recognising industry leaders who inspire others to meet their standards of excellence. The next Awards are in 2010.
* New Zealand FoodWorks: food and beverage online
New Zealand food, beverage and grocery industry portal site - news, events calendar, directory of products and services
* New Zealand IceCream Manufacturers Association
* New Zealand Institute of Food Science and Technology (NZIFST)
NZIFST is the New Zealand society for food industry professionals, providing trusted and independent leadership in food science and technology.
* New Zealand Juice & Beverage Association (NZJBA)
Information and issues concerning the New Zealand juice and beverage industry.
* New Zealand Specialist Cheesemakers
Encouraging excellence in cheesemaking in New Zealand. Annual awards for NZ Champions of Cheese.
* New Zealand Wine Directory
Online directory of New Zealand wine and viticulture websites.
* NZ Wine Directory
Links to New Zealand wineries by region and individual name.
* Qualifications - Hospitality Standards Institute
* Real Beer New Zealand
Information on beer and brewing for professionals and amateurs.
* Restaurant Association of New Zealand
News, research and statistics from the New Zealand restaurant and hospitality industry.
* Unit Operations in Food Processing
This is the free web edition of a popular textbook known for its simple approach to the diversity and complexity of food processing. First published in 1966 but still relevant today, Unit Operations in Food Processing explains the principles of operations and illustrates them by individual processes.
* Winefiles.org
The database for wine professionals and wine lovers. From the Sonoma County Wine Library, California