About Culinary Arts Collection
Recipes and culinary industry information for recreational cooks and professional chefs alike.
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Key features
This resource is suitable for the novice, the student and the professional chef. Coverage includes thousands of searchable recipes, nutritional advice, industry information and practical instruction, including:
- Preparing popular recipes;
- Choosing the right wine;
- Practical advice on opening a restaurant;
- Developing healthy eating habits.
More information
- Search by keyword, publication, document type and date or browse by subject and publication.
- Register to create an account where you can:
- Create search alerts, RSS feeds and lists;
- Mark and save items for later use.
The Culinary Arts Collection includes over 300 major cooking and nutrition magazines as well as reference content. Titles include:
- Vegetarian times;
- About wine;
- Better Nutrition;
- Food Magazine.
Full Title List [53Kb PDF]
